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Easy Crock Pot Apple Butter: Submitted by: Catherine Herzog | Date Added: 7 May 2014
Listed in: Apple Sauces

1 lb Granny Smith Apple (or other cooking apples)
¼ c. white sugar
1 c apple cider
cinnamon, cloves, allspice (to taste)

Cooking Instructions

1.Peel, core, and cut apples into small pieces. Place in crock pot and cover with ¼ c. of sugar.

2.Pour approximately 1 c. apple cider over apples.

3.Sprinkle cinnamon, cloves, and allspice to taste (apr. ½ tsp per 1 lb of apples).

4.Turn crock pot on low, and allow to cook for 10-12 hours. The apple butter should be a rich, dark brown and the apples should be completely smooth. To thicken apple butter, cook for last hour uncovered.

5.Refrigerate for up to two weeks, or freeze.

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