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Apple Tart: Submitted by: applerecipes | Date Added: 7 May 2014
Listed in: Baked Apples

1 prepared pie shell
2 apples, peeled, thinly sliced
2 large eggs
4 cups whipping cream
3 tablespoons sugar
1 teaspoon vanilla

Cooking Instructions

1) Preheat oven to 350°F.

2) Fill prepared pie shell with apples.

3) Beat eggs in a large bowl. Add cream, sugar, and vanilla; cream until foamy. Pour over apples; bake 40 minutes, until golden brown.

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