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Apple and Orange Jelly: Submitted by: applerecipes | Date Added: 7 May 2014
Listed in: Apple Sauces

3 pounds apples
4 oranges
7 ½ cups water
5 cups sugar

Cooking Instructions

1) Place apples, oranges, and water in a large pot; bring to a boil over high heat. Lower to a simmer and cook until orange peel is very soft, about 90 minutes.

2) Strain mixture, reserving juice.

3) Place reserved juice and sugar in a large saucepan; cook over medium heat until sugar dissolves, stirring.

4) Increase heat to high and boil rapidly, until jelly reaches 220°F.

5) Remove from heat, spooning off any scum or residue. Cool 5 minutes, then ladle into hot jars and seal.

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