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Apple Mousse: Submitted by: applerecipes | Date Added: 7 May 2014
Listed in: Apple Deserts
Ingredients

4 large apples, cored, peeled, sliced
1 ½ cups water
¾ cup sugar
2 tablespoons lemon juice
2 teaspoons cornstarch

Cooking Instructions

1) Place apples, water, and sugar in a large pot; bring to a boil over high heat. Reduce to a simmer and cook, covered, until apples are very soft, 20 to 25 minutes.

2) In a small bowl, whisk together lemon juice and cornstarch until no lumps remain. Add to apple mixture and cook, stirring to break down lumps, 5 minutes. Remove from heat and cool.

3) Transfer mixture to a food processor and puree until smooth. Pour into dessert cups and chill.

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