Currently listing 26 recipes in 7 categories!

You need flash installed to view this header!
Apple Mousse: Submitted by: applerecipes | Date Added: 7 May 2014
Listed in: Apple Deserts

4 large apples, cored, peeled, sliced
1 ½ cups water
¾ cup sugar
2 tablespoons lemon juice
2 teaspoons cornstarch

Cooking Instructions

1) Place apples, water, and sugar in a large pot; bring to a boil over high heat. Reduce to a simmer and cook, covered, until apples are very soft, 20 to 25 minutes.

2) In a small bowl, whisk together lemon juice and cornstarch until no lumps remain. Add to apple mixture and cook, stirring to break down lumps, 5 minutes. Remove from heat and cool.

3) Transfer mixture to a food processor and puree until smooth. Pour into dessert cups and chill.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.35/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (40 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Spiced Apple Sundaes Apple Ice Cream Roll Apple Fool

Recipe Cloud Tags:
- Recipe Hit Count - 001227




Thank you, your comments will be reviewed shortly!