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Country Apple Dessert: Submitted by: applerecipes | Date Added: 7 May 2014
Listed in: Baked Apples

1 packet yellow cake mix
1/3 cup butter
2 eggs, divided
1 (20 ounce) can apple pie filling
½ cup packed brown sugar
½ cup chopped walnuts
1 teaspoon cinnamon
1 cup sour cream
1 teaspoon vanilla

Cooking Instructions

1) Preheat oven to 350°F.

2) In a large bowl, combine cake mix, butter, and 1 egg; beat at low speed until crumbly. Pour into an ungreased 13-by-9-inch cake pan; top with pie filling. Set aside.

3) In a small bowl, mix together brown sugar, walnuts, and cinnamon; sprinkle over apples.

4) In a small bowl, beat together sour cream, remaining 1 egg, and vanilla. Pour over sugar mixture.

5) Bake 45 minutes, until topping is golden. Serve warm or cool.

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