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French Apple Clafouti: Submitted by: | Date Added: 7 May 2014
Listed in: Baked Apples

4 cups peeled, sliced apples
1 ½ cups whole milk
4 eggs
½ cup all-purpose flour, sifted
¼ cup sugar
1 ½ teaspoons vanilla

Cooking Instructions

1) Preheat oven to 350°F. Lightly grease a deep 10-inch pie plate.

2) Arrange the apples evenly over the bottom of the plate.

3) Combine milk and eggs in a blender until smooth. Add remaining ingredients and blend 5 seconds. Pour batter over apples. Bake 60 minutes, or until a toothpick inserted in the middle comes out dry. Serve warm.

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French Apple Clafouti
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