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Applesauce: Submitted by: applerecipes.us | Date Added: 7 May 2014
Listed in: Apple Sauces
Ingredients

12 apples, quartered
½ cup sugar
2 tablespoons unsalted butter
2 teaspoons cinnamon
½ cup water

Cooking Instructions

1) Place all ingredients in a large pot; bring to a boil over high heat. Reduce to a simmer and cook, covered, 10 minutes. Add more liquid if needed. Cook an additional 20 minutes, until apples are very soft.

2) Transfer to a food processor and puree until smooth. Serve hot or cold.

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