Christmas Apple and Cinnamon Loaf: Submitted by: | Date Added: 7 May 2014 Ingredients:

•2 ½ cups flour
•1 cup of sugar
•1 teaspoon cinnamon
•1 teaspoon baking soda
•¼ teaspoon salt
•½ cup butter, melted
•1 egg, beaten
•½ cup milk
•1 teaspoon vanilla
•1 cup peeled, chopped apples
•½ cup raisins
•½ cup chopped pecans (optional)

Cooking Instructions:

1) Preheat oven to 350°F. Lightly grease a loaf pan.

2) Combine flour, sugar, cinnamon, baking soda, and salt in a large bowl; whisk well. Add butter, egg, milk, and vanilla; stir to mix. Fold in apples and raisins. Pour into prepared loaf pan and sprinkle top with pecans.

3) Bake 45 minutes, until a toothpick inserted in the middle comes out clean. Cool 10 minutes before removing from pan; cool completely on a wire rack.

Free Recipe provided by: Bloomfield Apple Festival © 2018