Apple Tart: Submitted by: applerecipes | Date Added: 7 May 2014 Ingredients:

1 prepared pie shell
2 apples, peeled, thinly sliced
2 large eggs
4 cups whipping cream
3 tablespoons sugar
1 teaspoon vanilla

Cooking Instructions:

1) Preheat oven to 350°F.

2) Fill prepared pie shell with apples.

3) Beat eggs in a large bowl. Add cream, sugar, and vanilla; cream until foamy. Pour over apples; bake 40 minutes, until golden brown.

Free Recipe provided by: Bloomfield Apple Festival © 2018