Apple Apricot Caramel Pie: Submitted by: applerecipes | Date Added: 7 May 2014 Ingredients:

1 pie dough shell, fresh or frozen, thawed
6 apples, cored, peeled, sliced
¼ cup dried apricots, soaked in ½ cup water
3 tablespoons apricot jam
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ cup prepared caramel
¾ cup granola

Cooking Instructions:

1) Bake pie shell according to package instructions.

2) Preheat oven to 375°F.

3) Combine apples, apricots and soaking water, jam, cinnamon, and nutmeg in a large saucepan. Cook over high heat until water evaporates and apples are softened, 5 to 8 minutes. Transfer with a slotted spoon into prepared pie shell.

4) Add caramel to cooking liquid in saucepan; heat over medium until smooth, stirring.

5) Top apple mixture with granola; drizzle caramel over the top. Bake 10 minutes, until apples bubble and crust is golden.

Free Recipe provided by: Bloomfield Apple Festival © 2019