Apple Fool: Submitted by: applerecipes | Date Added: 7 May 2014 Ingredients:

2 pounds tart apples, peeled and sliced
½ cup water
1 tablespoon sugar
½ pound blackberries
1 cup plain yogurt

Cooking Instructions:

1) Place apples, water, and sugar in a large pot; bring to a boil over high heat, reduce to a gentle simmer, and cook until softened, covered, 15 minutes. Allow to cool.

2) Meanwhile, puree blackberries in a blender or food processor; strain to remove seeds. Transfer to a large bowl; set aside.

3) Puree apples in food processor or blender until chunky-smooth. Transfer to bowl of blackberries; fold in the yogurt. Chill and serve.

Free Recipe provided by: Bloomfield Apple Festival © 2019